“The Land of the Rising Sun”

The Spirit of Omotenashi

Japan’s Population is estimated at 123.4 million. From the snow-capped peak of Mount Fuji to the neon-drenched streets of Shinjuku, Japan’s geography is as diverse as its culture.  Beyond the cities, the rugged “Japanese Alps” and the tropical beaches of Okinawa offer a natural escape that many travelers overlook. The Land of the Rising Sun? The nickname originated from Japan’s geographical position east of China. From a Chinese perspective, the sun appears to rise from the direction of Japan. 

Japan is a country that exists in two timelines at once. It is a place where you can ride a 300 km/h Shinkansen (bullet train) past a 1,000-year-old wooden pagoda, and where high-tech coexist with the quiet, disciplined ritual of a tea ceremony. Japan remains the world’s culinary capital, holding more Michelin stars than almost anywhere else. From the elite art of Omakase sushi to the comforting steam of a hidden ramen shop, every bowl is a testament to seasonal freshness and technical mastery.

Whether you are seeking the zen of a Kyoto bamboo forest or the futuristic energy of Tokyo, Japan is more than a destination; it is an experience.

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Episode

Name and Occupation Podcast (In-Depth Japan)

Ninja Floors? Unlocking the Secrets of Japan

What happens when samurai sword-makers become world-class chefs, and floorboards are designed to chirp like birds? Welcome to the “Japan Edition” of the Name and Occupation Podcast—a journey into a land where precision is a way of life and every detail has a story.In this episode, the team dives deep into the “Rising Sun” to explore the intersection of ancient tradition and modern-day creativity. Whether you’re a history buff or a sushi lover, this episode reveals a side of Japan you won’t find in the guidebooks.

Ever wonder why Japanese kitchen knives are the best in the world? They trace it back to the abolition of the samurai. When master metalsmiths were no longer allowed to forge katanas, they brought their legendary craftsmanship to the kitchen. The team discusses the insane precision of these blades—sharpened at angles so specific they put Western cutlery to shame.

From the intricate patterns of a silk kimono to the discipline of folk music, the episode celebrates a culture that takes immense pride in the “craft.” As the hosts put it, in Japan, everything is an art form. Ready to see Japan through a sharper lens?

Watch the “Japan Edition” of Name and Occupation now! Like, subscribe, and get ready to sharpen your perspective.

Francesco’s Kitchen

In-Depth Japanese Sushi

In the kitchen, Chef Francesco is breaking all the rules. While he respects the tradition of the perfect sticky rice, he’s also pushing boundaries with “Pizza Sushi” and “Fruit Sushi.” Watch as he constructs a masterpiece featuring mango, smoked salmon, and even whipped cream—proving that Japanese concepts can be a canvas for global flavors.